Description
1. Ventilated Heat: to defrost, cook or reheat your dishes.
2. Ventilated Pastry Oven: ideal for pies, bread and pastries. The lower armoured heating element is running at full power. Thanks to the ventilation system and holes, the heat is perfectly spread out throughout the baking chamber and also adjusted very accurately thanks to the bulb thermostat.
3. Turbo Quartz®: traditional oven associating top quartz and bottom armoured heating element to the ventilation system. To cook meat, fish, ready-made dishes with 30% time saving as the Turbo Quartz® system is increasing the inside temperature of about 30°C more. => Energy saving !
4. Ventilated Quartz Grill Salamander: to brown, broil or glaze your dishes. And also to roast chickens, poultries etc.
